Want the recipe??
Ok, here it is:
1/2 cup chocolate chips
1/4 cup heavy whipping cream
4 egg yolks
1/3 cup sugar
1/4 cup marsala cooking wine
1 pinch salt
10 raspberries
Serves two
On low heat stir the whipping cream & choc chips until melted, set aside, but keep warm
In a bowl combine egg yolks, sugar, marsala wine, & salt
Simmer some water in a pot, place the bowl (with egg yolk mixture) over the simmering water. Make sure the water does not touch the bottom of the bowl. Wisk for approx 4 minutes until the egg mixture is thick and frothy. (You don't want it too hot, or the egg yolks will scramble)
Spoon the chocolate into 2 wine glasses
Place approx 5 raspberries in each wine glass
Then spoon the egg mixture over the raspberries, creating layers.
Bon appetite!
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